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Snapper Island - but where were the Snapper? |
Another great day today. We were up at sunrise and completed
a few minor jobs before heading outside for a day of leisure.
After leaving the inlet and clearing the Marine Park Zone, we trolled up to
Snapper Island. It was a perfect morning except that there were no fish to be
caught.
Then we had a faster run for the crossing to Low Isles. Here we
anchored in the lagoon and swam in the 23 degree azure blue water. The
visibility wasn’t the best, but it was delightful anyway.
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Low Islet - Almost too perfect to be real - Image by Navman |
After a light lunch I donned my snorkelling gear and swam
the 200m to the Low Isles fringing reef. Here there was an amazing array of
fish and coral.
Of particular note were a big blue parrot fish, a 900mm wide giant clam and fish that
was marked like a Dalmatian dog.
I managed to cause a bit of a panic on one of the day
tripper boats. As I swam past on my way back to Endless Summer, they thought
that I had become separated from their “pack” of snorkellers. After some frantic “come back”
signalling on their part, and some “I’m OK and there’s my boat over there”
yelling on my part, we established that
all was as it should be.
It was a day made in heaven. There was full sunshine, little breeze, and warm water –
just the environment that I love.
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Port Douglas views - Image by Navman |
Mid afternoon we tore ourselves away and made the run back
to Port Douglas. After berthing and washing the boat we sat out in the cockpit
with a beer to enjoy the last of the day.
Not long after new marina neighbours began to arrive.
It is
a long weekend here, and everyone was in a party mood and ready for a chat.
We
talked to the guys across from us who were filleting a great catch of Nannygai, another couple on a great
looking catamaran, and yet others who had come up from Townsville for the
weekend. It was like a marina version of a neighbourhood party.
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Dinner with a view - Image by Navman |
Sea-Dog was hungry, so I started cooking dinner around
1730hrs. It was my version of lamb
Rogan Josh, with lots of vegies, plus extra chilli and garlic. The aromas
generated caused some very positive comments. We sat down to eat in the last
rays of daylight around 1830hrs., with the party in full swing on the marina
all around us.
It is now 1930hrs and it is quiet again. Most of our
neighbours have gone out for dinner to the Yacht Club. The lights from various
boats are reflecting on the mirror calm surface of the water.
Port Douglas certainly has a great vibe…
Goodnight all,
Navman